Le Cordon Bleu Spice Taste Workshop
I’m in Paris teaching some cooking classes and taste workshops.
One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school and the general public.
A big thanks to WICE cooking Director Mary O’leary and Sandra Messier, Marketing and communications Manager at Le Cordon Bleu for organizing a sold-out event.
I also appreciated the excellent participants from WICE who came with great questions, a willingness to taste all sorts of spices and foods and have fun with food.
About Me
The pleasure of food, good health and well-being through simple habits for eating well and flexitarian low-key cooking. Using Flavor to Inspire Change
“Michele was very knowledgeable about ways nutrition professionals can use flavor to motivate clients and inspire behavior change. The material was delivered in an organized, easy to understand manner. Her topic was well received by our audience, who greatly...
A Refreshing Perspective
The philosophy that Michele brings to the Taste Workshop is so unique these days, but it makes so much sense. Why live in a world of deprivation and food rules when there are opportunities for good food that is good for you. I love her philosophy! Carol Stambaugh
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Michele Redmond
French-trained Chef, Registered Dietitian Nutritionist & Food Enjoyment Activist
It's about Making Food First
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