Le Cordon Bleu Spice Taste Workshop
I’m in Paris teaching some cooking classes and taste workshops.
One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school and the general public.
A big thanks to WICE cooking Director Mary O’leary and Sandra Messier, Marketing and communications Manager at Le Cordon Bleu for organizing a sold-out event.
I also appreciated the excellent participants from WICE who came with great questions, a willingness to taste all sorts of spices and foods and have fun with food.
About Me
The pleasure of food, good health and well-being through simple habits for eating well and flexitarian low-key cooking. 
Cauliflower Broccoli Tabouli
I prepared this at the Season for all Cooks 2015 Edible Education Series. A fellow from Lebanon commented that it made him think of his grandmother’s tabouli…
Healthy doesn’t mean health
None of these mean you will eat better or have great health:
- Choosing healthy foods
- Cooking healthy foods
- Eating healthy foods
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We launched this culinary nutrition fats class in Paris by discussing dietary fat myths and questions such as:
Michele Redmond
French-trained Chef, Registered Dietitian Nutritionist & Food Enjoyment Activist
It's about Making Food First
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