Taste Literacy
The Sweet and Meaty Taste Science of Grilled Vegetables
“Let’s grill tonight” translates to “let’s eat meat tonight” in many backyard BBQs. It’s not surprising since grilled meat products create hundreds of complex aroma and flavor compounds. Grilled vegetables create less of these craveable compounds but develop delicious...
Pizza as a Path to Veggie-Eating Kids
Pizza Veggie Opportunities Ask a group of American kids to all agree on meal they like. Pizza, a unifying force in the kid kingdom, wins. However, ask kids to agree on specific vegetables toppings and you’ll hear some “yuck” comments. Unfortunately,...
Culinary Nutrition & Fats: Le Cordon Bleu, Paris
We launched this culinary nutrition fats class in Paris by discussing dietary fat myths and questions such as:
Le Cordon Bleu Spice Taste Workshop
I’m in Paris teaching some cooking classes and taste workshops. One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school…
Culinary Gastronomy Salt Workshop in Paris
Culinary Gastronomy Salt Workshop in Paris Le Cordon Bleu, Paris and Hautes Etudes du Goût* Culinary Gastronomy Series Chef Michele participated in a culinary gastronomy series at Le Cordon Bleu, Paris in conjunction...