Le Cordon Bleu Spice Taste Workshop
I’m in Paris teaching some cooking classes and taste workshops.
One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school and the general public.
A big thanks to WICE cooking Director Mary O’leary and Sandra Messier, Marketing and communications Manager at Le Cordon Bleu for organizing a sold-out event.
I also appreciated the excellent participants from WICE who came with great questions, a willingness to taste all sorts of spices and foods and have fun with food.
About Me
The pleasure of food, good health and well-being through simple habits for eating well and flexitarian low-key cooking. Innovative
“Michele created innovate ways to outreach and share information with physicians and other health care providers as well as patients and employees. The high expertise she demonstrated, along with her outstanding presentation skills, assisted in helping patients as...
Dynamic Speaker
Michele is a committed professional. Her presentation at the Hawaii Dietetic Association Meeting was the most well rated of the entire program. It connected the local with the world concern for using what we can produce in our local community and be sustainable. She...
Excellent Teacher
“Michele is an excellent teacher, provides hands-on experiences for her students and makes each session unique and enjoyable. She emphasizes that food should not only be healthy but taste good and is able to adapt her recipes to particular needs and/or constraints of...
Michele Redmond
French-trained Chef, Registered Dietitian Nutritionist & Food Enjoyment Activist
It's about Making Food First
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