We're exploring new flavors and cultures in this group cooking Party celebrating Persian dishes through "My Global Table: Iran" from Food and Nutrition Magazine. The recipes and inspiration in the article here: Food & Nutrition Magazine: My Global Table: Iran I had the honor of connecting with Robin Foroutan, MS, RDN (@foroutania on Instagram), is a National Spokesperson for the Academy of Nutrition and Dietetics in creating a version Tangy Lime Beef stew inspired by Gormeh Sabzi. Other Registered Dietitians Ginger Hultin at @champagnenutrition and Elizabeth Shaw @shawsimpleswaps created the lovely recipes found here: Persian inspired crispy rice and Persian inspired herb frittata