Speaking & Training
Michele Redmond is a Dietitian Chef and “Food Enjoyment Activist” who shows how habit systems and a positive mindset around food boosts health and wellbeing.
Michele’s solutions to improving health, food enjoyment and eating involve humor and audience interaction that connects to everyday experiences.
She works closely with organizations, associations and corporations to deliver highly rated:
- workday wellness events,
- customized professional employee workshops,
- team-building events,
- keynotes,
- nutrition-health professional training, and
- interactive cooking demos.
Michele has a solid background in worksite wellness training around creating healthy habits and routines around food and eating, showing how to make delicious, nutritious meals that fit into a busy week and reducing fear and frustration around food and eating.
Keynote, Training & Workshop Topics
Healthy Habits When Busy
Learn to create simple habits & routines that overcome the overwhelm and empower and support your health and well-being without rules, willpower or complicating your day.
Flexible Eating Habits & Routines
Enjoy a diversity of foods to ensure complete nutrition and find time and new ways to prepare easy, delicious, nutrient-rich meals without giving up foods you love.
Enjoy More & Relax
Embrace your best routines and rituals to enjoy eating, simplify your food decisions, savor flavors and connect for well-being.
Michele has experience working with:
Nutrition-Health Organizations
- Hospital-based diabetes centers
- Dietetic and nutrition associations
- Medical schools
- Healthcare insurers and providers
Employee Wellness Events & Training
- Corporate employee training events and wellness programs
- TPA health and wellness programs
- Employee wellness corporations
Food & Culinary-Nutrition Organizations
• Culinary schools & programs
• Food trade and check-off programs
• International food organizations
• School Nutrition Programs
Examples include:
The Academy of Nutrition and Dietetics, Today’s Dietitian, Mercy Medical Center, Honor Health Systems, Southwest College of Naturopathic Medicine, State Academies of Nutrition and Dietetics: Arizona, California, Hawaii, Minnesota, Texas and regional Central and Northern affiliates, Mesa, Glendale & Paradise Community Colleges
Examples include:
American Express, Arizona Public Service Utility (APS), Arizona Department of Administration, Chandler Schools Valley Trust, CIGNA Healthcare of Arizona, City of Mesa, City of Peoria, Motorola, Maricopa County, GM, Choice Hotels, Honeywell, American Airlines, Insight, Breakthrough Beverage, State of Arizona
Examples include:
Arizona School Nutrition Association, Arizona Department of Education, Arizona Dairy Council, Ajinomoto, Arizona State University, Dairy West, Deer Valley School District, Le Cordon Bleu Paris, Mayo Medical Center, Glutamate Association, Humboldt School District, Hallie Heart Center, Phoenix-Institute of Art, Paradise Valley Integrated Health Center
Online Courses to Extend Learning from Programmed Events
Healthy Habits When Busy
- From Hurry to healthy: Hybrid or online course to max positive changes
- Overcoming overwhelm: habits and routines to easier mealtimes
Flexible Eating Habits & Routines
- Simplifying food & ingredient decisions -The Fiber and Quality MACs System
- Flexing ingredients and for culinary shortcuts & flavorful meals
Enjoy More & Relax
- The Self-care kitchen: Discover how to create moments that connect simple food prep to health and well-being
- Your happier meals: routines and rituals to enjoy eating without worry
Nice to Hear Testimonials
If you are looking for a culinary nutrition speaker I strongly recommend Michele Redmond. Her presentation at the California Academy of Nutrition and Dietetics Annual Conference was outstanding and her audience scores were excellent (5/5).
Chef Michele did a fantastic job presenting easily digestible (pun intended!) information to employees (4 sessions). Employees were engaged and left each session learning something new. I would highly recommend Chef Michele for cooking demos, but also for her professionalism and fun, balanced approach to healthy eating.
With great confidence, I recommend Michele Redmond as a public speaker. The program she conducted is the largest attended on record. Michele has the presence, talent, skill, expertise, and creative methods for teaching that demonstrate her genuine intention to make a difference to the people she serves.
Her knowledge of both nutrition and culinary techniques is vast, and it’s the perfect combination to promote taste and enjoyment as well as health. I always learn something new when she speaks. Michele’s style of presentation is engaging and keeps the audience’s attention.
Nutritious Habits Updates
Get periodic updates on recipes, meal prep time-savers, culinary-nutrition tips and classes that show how simple habits and routines improve food enjoyment, your health and well-being.