may, 2018
Event Details
Vinegar For Flavor and Health Taste Workshop & Cooking Class Taste delicious foods, learn about vinegar health benefits and get practical tips on cooking techniques to boost flavors and improve food
Event Details
Vinegar For Flavor and Health Taste Workshop & Cooking Class
Taste delicious foods, learn about vinegar health benefits and get practical tips on cooking techniques to boost flavors and improve food textures.
Vinegar is a powerful culinary tool in your kitchen pantry. Are you maximizing its potential? In this taste workshop that becomes your dinner, you'll learn about:
- Vinegar’s effect on food texture, colors and salt perception
- Fermented vs non-fermented and flavored vinegars
- Why we like sour foods & making foods "pop"
- Storing vinegar and culinary tips for heating it
- How vinegar in the diet affects metabolism, weight and blood sugars
- A guided and comparative tasting (“vinegar shots!”)
- Demonstration of how vinegar boosts flavors in savory & sweet foods
- Making your own vinaigrette to take home
- New recipes that highlight vinegar options
Time
(Tuesday) 5:45 pm - 8:00 pm