Making Veggie Dishes Everyone Craves!

Vegetable tarts come in many sizes and shapes from an imperfect hand-shaped galette to one formed in a tart pan. In this class, we'll focus on easy entertaining dishes and quick meals, and you'll take home a galette to have for dinner that night. You'll learn to make olive oil tarts for a variety of winter veggies and stand-by pantry items. We'll also make a vegetable, gluten-free tart or pizza style crust and taste a tart appetizer.

Tasty Nutrition Tips

• Make an olive oil tart that's light, flaky and flavorful
• Learn how to make a crisp, savory cauliflower chickpea tart or pizza and add your favorite toppings
• Discuss best ways to shop for and store the vegetable ingredients used
• Compare and taste a variety of seasonings, toppings, and tarts

Sign-up

• Class limited to 6 people
• Course cost includes: $65 (ask about the buddy rate or duo-class rate)
• Kitchen location: South Scottsdale (details available upon registration)
• For more information or to register: Email via: Connect here