Make Meaty Veggies!

• Why are meaty flavors and textures popular?
• What culinary techniques create savory, meaty veggie taste qualities?
• Which vegetables offer more meaty textures and flavors?
• How do veggies contribute to protein and weight management needs?

Get the answers and create vegetable dishes omnivore lovers, vegetarians and vegans love to eat.

Culinary Highlights Include:

• Culinary technique demos that improve textures of savory veggies
• Techniques and ingredients for coaxing more meaty flavors from veggies
• How to adapt and revise recipes to boost savory flavors and meaty textures
• How grilling changes vegetable flavors (for homework check out my article here) or via Food and Nutrition Magazine here.

Taste and Health Highlights Include:

• How aromatic veggies add savory, delicious notes to meals
• What flavor protein compounds, including umami, create delicious vegetable dishes
• Taste multiple foods and call it dinner!

Date & Sign-up

• Class limited to 9 people
• Course cost includes: $65 (ask about the buddy rate or duo-class rate)
• Kitchen location: South Scottsdale (details available upon registration)
• For more information or to register: Connect here